ColdZone Adds to Its Engineering Team
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Harry Walden joined ColdZone as senior applications engineer to support manufacturing, sales, and customer technical support for the California maker of commercial refrigeration systems.
Coronavirus News Display
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Industry Event Cancellations due to the Coronavirus
The new coronavirus continues to cause numerous industry groups to reschedule or cancel upcoming...
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Restaurants Adjust Operations in Response to COVID19 Crisis
The coronavirus crisis continued to evolve over the weekend forcing municipalities to take...
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Foodservice Industry Reacts to the COVID-19 Virus
The COVID-19 virus has taken the world by storm and the foodservice industry is no exception. From...
Foodservice News Display
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ColdZone Adds to Its Engineering Team
Harry Walden joined ColdZone as senior applications engineer to support manufacturing, sales, and...
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Standex Set to Sell Master-Bilt and Nor-Lake Lines
Standex will sell its Master-Bilt and Nor-Lake refrigeration businesses to Ten Oaks Group, a...
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Di Giacomo Named International Vice President of Business Development for APW/Star Holdings Group
Giorgio Di Giacomo was named vice president for APQ/Star Holdings Group, which is part of Middleby...
Blog Network
The Impact of Coronavirus on Off-Premises Sales and More
For the past few years, off-premises consumption has played a prominent role in the restaurant industry’s ability to continue to post positive, real growth. And with a variety of states and other municipalities banning consumers from dining on-premises it seems that carryout, delivery and even curbside pickup should be poised for growth as the COVID-19 crises plays out.
Read more ...What is the Best Facility Growth Vehicle Nowadays?
For such a mature business segment, the restaurant industry continues to go through some dramatic developments. For example, in the not so distant past, consumers who wanted food prepared outside of the home had to visit any one of variety of restaurant locations: freestanding, in-line, universities, food courts, etc. And for those who wanted restaurant-quality cuisine delivered to their home or office, they usually had two choices: pizza or Chinese food.
Read more ...Expect a Moderately Good Year for Restaurants Unless Rogue Factors Provide a Disruption
The National Restaurant Association projects a moderately good year for 2020. Restaurants hired 50,000 employees in February. Dine Brands will test ghost kitchens. Fogo de Ch?o does delivery its own way. Starbucks reopens stores in China.
Read more ...Convenience Counts in Foodservice Design
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Today’s consumers are more time-starved than ever. And they also crave restaurant-quality food when and where they want it – even from the comfort of their living room couch at times! This phenomenon has restaurant operators developing apps, partnering with third-party delivery firms, and more, all to remain not only relevant, but convenient in the eyes of the customer.
Two Companies Update Foodservice Manufacturing Capabilities
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Frontline International and Hoshizaki America made updates to their manufacturing operations.
TriMark Adds to Orange County Leadership Team
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Longtime retail industry executive Tony Costanzo will assume the president of TriMark Orange County, effective August 5. TriMark Orange County is part of TriMark USA, a foodservice equipment and supplies dealer based in Mansfield, Mass.
Jackson Names New President and VP of Sales and Marketing
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Jackson Warewashing Systems promoted Jonathan Akin to president and Steve Willoughby to vice president of sales and marketing.
TriMark USA Updates its Western Distribution and Retail Teams
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As part of its strategy to further integrate its operating units, TriMark USA has formed TriMark Distribution and Retail – Western Region.
